Gourmet - March 2015

Gourmet - March 2015

English | 76 pages | PDF | 17.4 Mb

This comprehensive tome from the magazine features over 1,000 tested recipes so that every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and techniques from the test kitchen, Gourmet today is the indispensable book for today’s cook.

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This version of the magazine is intended to familiarize!
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